Black chocolate with Maldon salt flakes and black salt prisms.
We don’t know how a Picasso, Braque or Gris chocolate was conceived, but we do believe that any attempt would have pursued the reproduction of some key concepts such as rebel, the conceptual, the geometric, the volumetric, or the multilateral.
This black chocolate with salt Maldon and prisms of black salt is an invitation to travel these ideas through a 100% sensory experience.
SINESTESIART Chcolate is a collaborative project led by Isol Barcelona in partnership with Xócala, a challenge of joining a proposal of gastronomic quality with social commitment, under an artistic code.
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