Strawberry chocolate with flower petals and lime sugar.
We don’t know how a Monet, Renoir or Degas chocolate would have been devised, but we do believe that any pursued attempts, such as luminosity, chromatism, purity, or the natural.
This strawberry chocolate with flower petals and lime sugar is an invitation to travel these ideas through a 100% sensory experience.
SINESTESIART is a collaborative project led by Isol Barcelona in partnership with Xócala, a challenge of joining a proposal of gastronomic quality with social commitment, under an artistic code.
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