Dadaistic Chocolate


Black chocolate with red pepper and coffee

We don’t know how a Duchamp, Tzara or Ray chocolate would have been devised, but we do believe that any pursued attempt would have reproduced some key concepts such as disobedient, critical, provocative, intuitive or burlesque.

This black chocolate with red pepper and coffee is an invitation to pass these ideas through a 100% sensory experience.

Bon appetit!

SINESTESIART is a collaborative project led by Isol Barcelona in partnership with Xócala, a challenge of joining a proposal of gastronomic quality with social commitment, under an artistic code.